Have you noticed how green vegetables often lose their fresh, vibrant color during cooking? It's disappointing and makes dishes less inviting.
Luckily, there's a simple, cost-effective kitchen hack: Add a pinch of baking soda in the last minute of cooking to preserve that beautiful hue.
1. Bring water to a boil.
2. Add your vegetables.
3. Cook as usual.
4. One minute before finishing, stir in a pinch of baking soda.
Your vegetables retain their lovely green color. This method doesn't affect taste and works for any color vegetables or even fruits.
