For lovers of Japanese cuisine beyond sushi and sweet treat enthusiasts, the "Mochi Mochis" book is pure indulgence. Indulge in salted butter caramel dangos, choco-mochi, rose daifuku, mocha daifuku, matcha tea nerikiri, coconut-yuzu, and more. Featuring original, simple, and creative recipes developed by acclaimed designer and food stylist Mathilda Motte.
Inspired by a 2011 trip to Japan, this passionate foodie and traveler fell in love with Japanese pastries. She launched her blog, Kitchen on the Shoulder, sharing adapted recipes that deliver surprising, flavorful sweets ideal for savoring and gifting. The highlight? Each recipe is beautifully illustrated for effortless success—inviting you to enjoy even more.
Today, Mathilda Motte shares two exclusive recipes from her stunning book. Thank you!
Mathilda Motte, "Mochi Mochis: Sweets Made in Japan", Éditions de La Martinière, 2015
Price: €14.90
