Fastandfood stands as France's pioneering culinary blog, championing bold, indulgent flavors and the vibrant world of junk and street food. For years, it has been a leading voice in this niche, now transforming into a pop-up restaurant to elevate the classic French hot dog. In collaboration with acclaimed chef Julie Basset, this temporary venture showcases global inspirations from Belgium to Ethiopia. Select your day and savor an extraordinary hot dog.
Located at Lekker - Kkoncept Store, 35 rue des Trois Frères, 75018 Paris, the pop-up runs from November 6 to December 5, 2014.
Hot Dog Abymes – November 6
Milk bread, green cabbage, cod fritters, carrots, red peppers, sweet pepper, fresh ginger, dog sauce.
Served with yellow plantain bananas.
Hot Dog New Delhi – November 8
Cheese naan, tofu sausage, madras gold curry cream, turmeric spinach, potato pancakes. Served with raita.
Hot Dog Mitraillette – November 11
Baguette bread, white pudding, candied onions, sauerkraut, smoked bacon strips, apple compote. Served with flat beans.
Chef's Hot Dog – November 13
Traditional bread, beef loaf, white carrots, green beans, sauerkraut, parsley, old-fashioned mustard.
Served with mashed potatoes.
Hot Dog Addis Abeba – November 15
Buckwheat pancake, coral lentils, fresh lemon cheese, paprika tomatoes, cumin-spiced minced beef.
Served with ground black peas.
Hot Dog Banh Mi – November 18
Steamed chicken ballotine, sesame seed soft bread, fried onions, spring onion mayonnaise, Maggi aroma, fresh coriander, thin cucumber slices, sweet soy sauce. Served with julienned carrots in sesame oil and mango confit.
