Whether it's a quick summer bite or a hearty winter brunch, breakfast sets the tone for your day. From a simple coffee and toast to fuel your workday, to an indulgent spread with bacon, fresh juice, eggs, and stacks of pancakes—it's the one meal I never skip.
We've traded our thin Breton crêpes for the fluffy American-style pancakes that define breakfast classics. But where did pancakes truly originate? The name itself—'pan' + 'cake'—gives it away.
Brought to the United States by German and Dutch immigrants in the 18th century, these treats conquered hearts with their simple ingredients and quick prep time. As a home cook with years of breakfast experiments, I've found they're versatile for any meal: morning fuel, afternoon snacks, or even a fun evening pancake party.
Top them sweet with maple syrup, coconut blossom sugar, honey, chocolate, or milk-free Nocciolata. Go savory with bacon, charcuterie, smoked salmon, and vegan cheese. Like crêpes, pancakes adapt to endless flavors.
Today, I'm sharing my go-to gluten-free pancakes recipe. For those with gluten intolerance or anyone cutting back, these are a game-changer—simple, fluffy, and just as satisfying. Whip them up for an unforgettable home breakfast.
– 1 egg
– 125 g plain soy yoghurt
– 90 g brown rice flour
– 1 teaspoon caster sugar
– 1 pinch of salt
– 1/2 teaspoon baking soda
– 1 tablespoon rapeseed oil
– Sunflower oil (for frying)
1. In a bowl, whisk together the brown rice flour, salt, sugar, and baking soda.
2. In another bowl, combine the egg, rapeseed oil, and soy yoghurt.
3. Gently mix the dry and wet ingredients until smooth.
4. Heat a non-stick frying pan over medium heat and lightly oil it with sunflower oil before each pancake. (Pro tip: A dedicated pancake pan ensures perfect size and stacks effortlessly—worth the investment!)
5. Pour in a ladleful of batter, spread into a circle, and cook for about 2 minutes per side until golden.
6. Serve your way: sweet with maple syrup, honey, jam, or sugar; savory with bacon, smoked salmon, veggies, or more. Get creative!
Bon appétit!
