Creamy, nutrient-rich, and a staple in modern kitchens, avocados deliver health benefits and unbeatable flavor in dips and more. As food experts at Santé, we've curated the best recipes and storage tips. Their popularity surges on—here are three intriguing facts!
Also read: '3 Ways to Make Your Food Sweeter Without Sugar'
Ripen avocados faster by placing them next to a banana or apple. The ethylene gas from these fruits accelerates the process—ideal for last-minute Mexican-themed dinners!
Avocado trees are dedicated sun worshippers, requiring at least 2,000 hours of sunshine per year to yield plump, delicious fruit.
For trivia night (or your next gathering), note that "avocado" stems from the Nahuatl word ahuacatl—used by Mexico's indigenous Nahua people. Its literal translation? Testicle. Yes, really.
