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9 Proven Steps to Declutter and Organize Your Pantry Like a Pro

9 Proven Steps to Declutter and Organize Your Pantry Like a Pro

With many of us spending more time at home, revamping your pantry is a smart place to start. As a frequent hub in your kitchen, it deserves an organization system that puts favorites at eye level and ditches the expired clutter. Follow these expert-backed steps—drawn from years of home organization experience—to achieve a tidy, functional pantry.

1. Empty Everything Out

Start by removing every item. This reveals what you have, what you're actually using, and hidden gems or duplicates. Donate unopened packages lingering for months or years. Commit to using up partial bags in your next meals to free up space instantly.

Read also: '5 products you should always have in stock'

2. Toss Expired or Spoiled Items

Be ruthless: Discard anything past its date, bulging, or off-smelling. For jars that seem fine, trust your senses—if it looks and smells fresh, keep it. Wasting good food is a shame, but safety first.

3. Transfer to Transparent Jars

Clear glass jars maximize space by eliminating excess packaging air and let you see stock at a glance—perfect for smarter shopping lists. Opt for airtight seals to maintain freshness longer. It's practical and visually appealing.

4. Stick to Matching Containers

For a polished look, buy uniform glass jars, bottles, and containers in the same style, color, and material. This creates cohesion, making your pantry feel instantly more organized and upscale.

5. Keep Only What You Love and Use

Ditch the 'just in case' hoarding of seldom-used items like extra veggie jars. Stock only favorites you'll reach for soon. Resist overbuying treats thinking they'll vanish—they often don't.

6. Buy Only to Fill Available Space

In small pantries, plan weekly, not yearly. Aim for 80% full, leaving 20% open for flexibility. This prevents overflow, reduces stress, and keeps things serene.

7. Designate Spots for Extras

Can't live without backups? Store them separately in drawers or bottom-shelf baskets, not buried behind daily staples. Always inventory before shopping to avoid duplicates.

8. Expand Beyond the Pantry

Limited space? Get creative—add shelves or baskets in your dining area or elsewhere. It's functional, stylish, and maximizes your home's storage potential.

9. Maintain with FIFO

Become your pantry's manager: Check stock pre-shop. Post-grocery, use FIFO (First In, First Out)—move oldest items forward so new ones go to the back. Stay organized effortlessly!

Source: Realsimple.com