Have you eaten garlic and do you want to have fresh breath afterwards? It's no problem with these tips.
The American scientist Sheryl Barringer had volunteers eat raw garlic, after which she looked at which ingredients had a positive effect on their bad breath. Appel emerged as the winner. The other ingredients with a positive effect are lemon juice, mint, parsley, spinach and milk.
Read also: ‘Do you already know black garlic?‘
By cleaning the spaces between your teeth with floss or a toothpick, you remove bacteria that cause odors.
Research by the Institute of Food Technologists shows that the garlic smell in your mouth decreases by as much as fifty percent after you drink milk. When you drink milk during a meal, it can immediately do its neutralizing work.
