It is quite a challenge to bake sweet potato fries crispy and crispy in the oven.
We have to admit, it's still a bit of a game of chance whether they get crispy or not. Try your luck with these tips.
1. Make sure the fries are dry
Did you rinse or soak the sweet potatoes? Make sure you dry them very well.
2. Roll the fries in the cornflour
A layer of cornflour or polenta makes the fries crispier.
3. Preheat the oven
A simple action, but it makes a difference.
4. Make sure the fries are not against each other
Spread the sweet potato fries on the baking tray so that they are not touching each other.
5. Turn the fries regularly
Preferably turn the sweet potato fries twice during baking.
