Craving waffles for a snack? As a seasoned home baker, I've perfected this quick, foolproof recipe for delicious, crispy waffles you can enjoy immediately.
The batter requires no resting time, so you can satisfy your craving instantly. Plus, it's fat-free for a guilt-free treat.
With just 5 ingredients, you'll whip up family-favorite waffles in minutes. Watch how:
- 180 g wheat flour
- 250 ml of milk
- 40 g of sugar
- 2 eggs
- 1 teaspoon of yeast
- vegetable oil (sunflower)
- blender (or whisk)
- salad bowl
- waffle maker
Preparation: 3 mins - Cooking: 3 mins - For 4 people
1. Put all the ingredients in the bowl (or blender), except the oil.
2. Beat the mixture to obtain a smooth paste.
3. Heat the waffle maker.
4. Oil the waffle maker to prevent the dough from sticking.
5. Pour the batter onto the waffle iron plate.
6. Bake your waffles to your liking.
7. Oil and repeat until the end of the waffle batter.
And there you go! Your homemade waffles are ready. :-)
Easy, quick, and delicious, right? Enjoy these crispy waffles fresh off the iron.
Prep is lightning-fast with no resting required—a true time-saver for busy mornings or impromptu snacks.
Top your waffles as desired: sugar, vergeoise, chocolate, honey, or maple syrup. Add seasonal fruits and whipped cream for extra flair.
They stay soft overnight—store in a box or tea towel.
Since the batter is fat-free, grease the iron generously if needed.
For savory waffles, omit the sugar and add a pinch of salt. Pair with cheese and ham for a perfect breakfast—my personal favorite!
