Are you cutting lemons the right way to maximize juice? Most of us slice them widthwise for easy handling, but here's the expert secret: cut lengthwise for up to three times more juice.
1. Hold your lemon upright, stem end up.
2. Slice straight from top to bottom. Use a sharp knife and steady your grip to avoid slipping.
Perfect! Now you can extract maximum juice from every lemon with this simple technique. :-)
As a seasoned chef, I've tested this countless times: lengthwise cuts expose a larger pulp surface, making it far easier to squeeze out every drop.
If you end up with extra juice—which is likely with this method—store it properly to keep it fresh.
