'Fruits in disguise' are a beloved holiday treat – dried fruits stuffed with marzipan to mimic fresh ones. Store-bought versions are delicious but pricey, especially around Christmas. That's why my grandmother always made them at home. These bite-sized delights are economical, crowd-pleasing, and surprisingly simple to prepare. As someone who's followed her recipe for years, I can vouch for their appeal at family gatherings.
- Colored marzipan
- A packet of dried fruits (dates, apricots, prunes)
1. Cut your fruit in half lengthwise without completely separating the two halves.
2. Remove pits if necessary.
3. Form small sausages of marzipan and garnish your dried fruits.
4. Close the fruit a little, so that the marzipan is visible.
5. For the walnuts, separate the two kernels, place a piece of marzipan in the center and close to reform the walnut.
There you go, your disguised fruits are ready! :-)
Store them in an airtight container in the fridge for up to two to three weeks.
Apricots, walnut kernels, prunes... Endless variations make these treats versatile. Dried fruits offer health benefits like fiber and nutrients, while colorful marzipan adds festive flair – far more striking than plain white.
Holiday prices for disguised fruits skyrocket in stores, but this DIY version costs about half as much. Pitting can be sticky work, but the savings make it worthwhile – a tradition worth passing down!
