Gourmet Prawn and Melon Medley with Three Distinct Mints

Ingredients (Serves 4)

• 1 yellow melon
• 1 Charentais melon
• A few peppermint leaves
• A few Spicata mint leaves
• A few Monarda mint (lemon balm) leaves
• 20 large cooked prawns
• 4 tablespoons Couri Cream Vinaigrette

Preparation Time: 25 minutes

Instructions

1. Peel the melons and cut into thin strips.
2. Shell the cooked prawns.
3. Finely chop some of each of the three mints, reserving a few whole leaves.
4. Artfully arrange alternating melon slices on plates.
5. Top with prawns, chopped mint, and whole leaves.
6. Serve the creamy curry vinaigrette on the side.