Difficulty:[usr 2]
Peel the cucumbers, quarter them lengthwise, cut them into large dice and remove the seeds. Soak them for an hour in salt, rinse them, pat them dry.
Sauté them for 4 minutes in two knobs of butter. Cook the macaroni in 4 liters of boiling salted water for about 11 minutes. Drain them, cool them.
Put them in a large salad bowl. Add the cream to the cucumbers then the lemon juice.
Season with salt and pepper.
Incorporate into the salad bowl, mix well and include the chervil.
Recipe from the Book of Dough for Panzani by Hubert
