As an experienced home cook, I've learned that recipes often list oven temperatures in Celsius or by thermostat number. This guide provides a precise conversion chart based on standard oven calibrations, helping you match the right heat level every time—whether it's a gentle warm or blazing hot bake.

Each thermostat number adds 30°C: multiply the setting by 30 for Celsius (e.g., thermostat 6 = 6 × 30 = 180°C). For the reverse, divide Celsius by 30 (e.g., 120°C ÷ 30 = thermostat 4). This reliable formula ensures perfect results across all recipes.