Marie Kondo, bestselling author of The Life-Changing Magic of Tidying Up, empowers people worldwide to declutter and cultivate tranquility. Her 2019 Netflix series Tidying Up with Marie Kondo inspired countless fans to streamline their spaces for greater happiness. Small wins, like tackling your spice drawer, can transform daily life.
Revitalize your kitchen routine by applying Kondo's method to your herbs and spices. This simple overhaul keeps counters clear and cooking effortless.
Store spices in cabinets or drawers
Keep spices off countertops—even spice racks. As Kondo advises, "A countertop is for preparing food, not storing items." Use shelves or a dedicated drawer designed for spices.
Does it spark joy?
Kondo's core rule: Keep only items that bring joy. Discard spices or blends you dislike—their flavor won't delight. Unused spices are just clutter.
Toss expired spices
Follow Kondo by discarding anything past its date, including spices. They lose potency after 2-3 years, altering taste. Old stock goes straight to the trash.
Eliminate duplicates
Multiple half-empty garlic powder packets? Consolidate into one jar or discard extras. Kondo champions minimalism and smart space use.
Transfer to uniform clear jars with labels
Ditch original packaging for matching clear jars. Visibility helps track freshness, and consistency creates a polished look.
Assign a spot for every spice
Kondo insists everything deserves its place. Designated spots simplify maintenance and quick access during cooking.
Prioritize frequently used spices upfront
Place everyday spices at eye level for easy reach. Tuck rare ones to the back—but experiment occasionally to keep meals exciting.
Maintain cleanliness
A tidy kitchen fosters joy. Secure lids tightly, wipe spills, and ensure jars stand neatly aligned.
