One area of the kitchen that is often overlooked when it comes to spring cleaning is the seasoning area, be it a cabinet, rack, or drawer. Keeping your herbs fresh and organized is a smart way to make faster, tastier meals. Try the tips below.
1. Choose a date: the seasonal transition to fall and spring are perfect for freshening up your spice cabinet. These times are also perfect for cooking and baking with fresh, seasonal flavors.
2. Put favorites first: keep your commonly used herbs and spices front and center. Use a rack or bins to organize them neatly.
3. Organize the extras: Alphabetize the rest of your herbs so you can easily find them when you try new recipes. Keep baking supplies all in one place or in a container for easy access when baking pancakes or cupcakes.
4. Reorganize to refresh: replace old or obsolete spices and herbs to maximize flavor for everyday cooking. Test spices for freshness using these tips:
View: Check that the colors of your spices and herbs are bright and vibrant. When the color has faded, the flavor often has too.
Aroma: Rub or crush the herb in your hand. If the aroma is weak, it's time to replace it.
Flavor: Give the herb or spice a taste test. If it lacks flavor, it's past its prime.
5. Maintain quality: To prolong the life of your spices, store them away from extreme heat, moisture and direct sunlight. Also keep in mind that each spice has a different shelf life.
Ground herbs:2-3 years
Whole herbs:3-4 years
Herbal blends:1-2 years
Herbs:1-3 years
