Family Encyclopedia >> Food

3 herbs to use in the fall

'Warmer' herbs suit a colder season. These are our favorite herbs for this season.

1. Cinnamon
Cinnamon can give dishes a subtle sweet taste. Cinnamon contains no vitamins, but magnesium and iron and cinnamon has antibacterial properties.

2. Cloves Cloves have a strong taste, so you don't need much. Did you know that some people swear by cloves for toothache or toothache? Biting on a clove could reduce the pain for hours…

3. Turmeric
The perfect spice for a delicious curry. This seasoning from Eastern cuisine contains substances that inhibit inflammation. These inflammations often turn out to be the cause of complaints, such as obesity, diabetes and joint pain. There is also evidence that turmeric may protect the liver.