Have you ever tasted this slightly moist brown sugar called Brown sugar ?
If you are used to buying it, you should know that it tends to harden very quickly .
Despite all your precautions, has your brown sugar become very hard?
It does not matter! Don't throw it away...
Fortunately, here are 2 conservation tips that will help you soften it quickly !
To get your brown sugar back in no time, just use an apple or a clementine . It's easy. Watch:
To give your brown sugar some moisture, nothing like a small juicy slice of apple which will have the power to soften it in less than two. Place it directly in your sugar jar and replace it when it starts to wilt.
Don't have any more apples at home? Well, use a clementine ! Eat the fruit then save the peels to add them to your brown sugar. Thus, it will keep all its freshness !
Brown sugar should be stored away from ambient air in a jar like this one, tightly closed.
If it hardens too quickly, use our 2 conservation tips to recover it in no time and avoid throwing it in the trash! Convenient, isn't it?
