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Pineapple with amber rum and red fruits


Ingredients:4/5 people
  • beautiful pineapple
    1
  • Very cold UHT liquid cream
    1/2 litre
  • icing sugar
    150g
  • amber rum
    3 tablespoons
  • assortment of red fruits (strawberries, currants, raspberries etc)
  • fresh peppermint
    a few leaves


Preparation:
  • Preparation time:30 minutes


Difficulty:[usr 1]

Cut off the top of the pineapple. Hollow out its pulp, being careful not to pierce the bark. After removing the woody central part of the pulp, reduce it to a fine puree using a food processor. Then add the amber rum, mix.

Whip the liquid cream until very stiff, then add the icing sugar little by little. Gently mix the pulp puree with this whipped cream to obtain a mousse. Fill the hollowed-out rind of the pineapple with it. Refrigerate for at least 4 hours.

At the last moment decorate with frosted mint leaves.

Pineapple with amber rum and red fruits

Chef Hubert's culinary ideas