Family Encyclopedia >> Food

Maryline's apple pie


Ingredients:6/8 people
  • apples
    4
  • flour
    200 g
  • baking powder
    1 sachet
  • eggs
    3
  • oil
    1 glass
  • amber rum
    1/2 glass
  • vanilla sugar
    1 packet
  • semolina pacifier
    225 g


Preparation:
  • Preparation time:20 minutes
  • Cooking time:40 minutes


Difficulty:[usr 1]

Preheat the oven to. 6 (160°C).

In a bowl put the flour, sugar, yeast, eggs, oil and rum. Add the peeled, seeded and cut into brunoise apples (small pieces).

Oil a 24 cm springform pan, pour the mixture into the mould.

Put in the oven and cook for about 40 to 50 minutes.

To check for doneness, insert the blade of a knife into the cake; if it comes out clean, it's done.

Unmold on a wire rack before putting it on a serving platter.

To be consumed cold or lukewarm.

Maryline s apple pie