Roasted salmon steak, olive oil, ginger and Sichuan pepper

Ingredients:4 people

• salmon (back)
  4 steaks (180 g)
• garlic
  2 cloves
• fresh ginger
  1 small rhizome
• Guérande salt
  
• Sichuan pepper
  
• basil
  a few leaves
• olive oil
  2 tablespoons

Preparation:

• Preparation time:15 minutes
• Cooking time:10 minutes

Peel and finely chop the garlic

Peel and finely chop the ginger

Chop basil leaves

Crush together with Sichuan and Guérande mortar

In a baking dish, lay the salmon steaks skin side down, top with the garlic, ginger, mixture of Guérande salt and Sichuan pepper, add the basil drizzle with olive oil

Put in preheated oven at 200°C for 8 to 10 minutes.

The salmon should be pink but warm in the center.

Serve on warm plates.

A creation of Chef Hubert