Attention coffee lovers! Starbucks is celebrating spring with a selection of brand new iced coffees. With over 50 years of coffee experience, the new Iced Shaken Espressos are part of our ongoing effort to expand our eco-friendly menu options and offer our customers countless choices to suit their changing tastes and lifestyle preferences. The Iced Brown Sugar Oat Shaken Espresso and Iced White Mocha Oat Shaken Espresso are now available at Starbucks in the Netherlands!
This American favorite has made its way across the Atlantic for the first time. Starbucks Blonde Espresso Roast is shaken with ice cream and brown sugar syrup, then topped with oat milk as a dairy alternative to start the day right.
The well-known Starbucks Blonde Espresso Roast is shaken with ice and a white mocha sauce and topped with oat milk for a well-deserved iced coffee break on a warm spring day. Since offering new options to meet our customers' needs is an integral part of the Starbucks experience, the brand has partnered with Nestlé Garden Gourmet to develop a new range of vegan and vegetarian sandwiches. The new options, the Ranch Wrap, the Pesto Toastie and the Barbecue Sandwich, will be available from early April.
The new drinks are available in all Starbucks stores and Drive Thru in the Netherlands and on Uber Eats and Thuisbezorgd.
