The cookbook “Six Seasons” contains no fewer than 225 simple, sophisticated recipes that show how to prepare vegetables when they are at their best. Chef and farmer Joshua McFadden, known among fellow chefs and restaurateurs as the "vegetable whisperer" and "vegetable magician," shares his knowledge and passion in this book. With Six Seasons, he changes the way you think about the freshness of ingredients. According to him, the traditional four seasons do not do justice to what nature and the vegetable garden have to offer. Winter, spring, summer and fall are too limited for what really happens on the fields; he prefers to distinguish six seasons, because vegetables also enjoy early and late summer.
In addition to the 225 recipes featuring vegetables, McFadden gives lots of tips and information about building a good basic stock , for organizing your fridge and pantry, and for canning vegetables. Are you picky with cookbooks? Surely this should be on everyone's shelf.
Six seasons € 35.00
