Do you have guests coming tonight but have nothing planned for the aperitif? Want to impress them by cooking something life changing? All without spending three hours in the kitchen? It's possible and above all easy to make with these three innovative and fresh recipes.
For 4 people, you will need:
– 4 large slices of Poilâne bread (or 8 half)
– A package of sliced duck breast (about 20)
– 2 Granny-Smith apples
– Onion confit
– Rocket
– Grilled onions
Cut your apples into thin slices. Toast your slices of Poilâne bread. Spread onion confit on your slices of bread. Place on horseback, alternating a slice of duck breast and a slice of apple. To finish, place a sheet of arugula and sprinkle with grilled onions.
For 4 people, you will need:
– 2 puff pastry
– 1 jar of pesto
– Gruyère
– 1 egg
Heat your oven to 180°. On an unrolled dough, spread the pesto and cover with cheese. Place the second puff pastry on top. With a knife, cut a tree shape in the preparation and make branches on each side. Place in the fridge for 15 minutes to allow the dough to cool. Take out and twist each branch like Fusilli. In a bowl, break the egg and beat it into an omelet then brush the tree with it. Bake for 20-25 minutes. Serve hot!
For four people, you will need:
– 2 lawyers
– 1 heart of salmon
– 6 cl of fresh cream
– 1 Granny-Smith apple
– 1 lemon
Cut each avocado in half, then into small cubes. Do the same for the salmon and the apple. In a bowl pour the fresh cream, and mix all the preparation. Squeeze the lemon. Fill each verrine.
