THE CRICRI EXPRESS PLANTER
Super easy, ready in no time since the vegetables are not peeled, it goes well with meat and fish
Races
1 bunch of organic baby carrots
1 bunch of organic spring onions
250g organic peas
250 g of organic baby potatoes (small rattes for example)
2 tablespoons olive oil
salt pepper
1 bunch of fresh herbs (parsley or cilantro)
Recipe
Shell the peas, scrape the potatoes, the carrots (leaving 2-3 cm of tops), the onions (leaving 3 cm of stem). In the casserole (cast iron if possible) heat the oil and sauté all the vegetables for 2-3 minutes over high heat. Lower the heat to a minimum, season with salt and pepper, pour 1 glass of water, cover and simmer for 25 minutes. Sprinkle with fresh herbs before serving.
The extra thing
We cut the stems of the herbs into tiny sections that we incorporate just before covering, it perfumes a max!
