Everyone in the kitchen:welcome to summer with Cyril Lignac's paella!

GENERAL INFORMATION

Recipe for 4 people

INGREDIENTS

• 8 whole unshelled shrimp
• 1 piece of chorizo, diced
• 1 red bell pepper, peeled and diced
• 1 green jalapeno pepper
• 3 tbsp. tablespoon piquillo pepper puree or tomato puree
• 1 clove garlic, peeled
• 450g arborio rice or bomba rice
• Saffron powder or pistil
• Bouillon cube or shellfish broth or vegetable broth
• Olive oil

PREPARATION

In a hot skillet with a little olive oil, sauté the shrimp.
Remove them then sauté the chopped garlic, bell pepper, green jalapeno pepper with a little olive oil in cubes, the pimientos del piquillos puree. Add the rice and mix. Pour in the vegetable broth and add the saffron.

Add the prawns, cook for 7 minutes then increase the heat to caramelize the bottom of the pan. Finish with the diced chorizo.