If you're vegan or have a dairy allergy, you're missing out on a lot of traditional ice creams. But that is increasingly changing. And of course Magnum can't stay behind.
As of March 1, Magnum will introduce a vegan variant of the Classic and Almond flavors. The difference? The creamy vanilla ice cream is made from pea protein, a plant-based alternative to dairy. The vegan ice creams keep the same cracking layer of chocolate that you are used to. And according to Magnum, the taste doesn't change either. The ice creams are sold exclusively at Albert Heijn.
Are you looking for more vegan ice cream? Ben &Jerry's non-dairy is also for sale in the Netherlands.
Photography:Magnum
