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How does tea pairing work?

In China and Japan, tea is often enjoyed with meals. Just like wine, you can combine tea with the taste of the food.

Good to remember

  • White tea neutralizes your taste and is therefore a good option to drink between courses. Due to the soft taste, it combines well with spicy dishes and cheese.
  • To put it very simply, green tea goes well with dishes that you drink white wine with. You combine black tea with dishes that you would drink red wine with.
  • Rooibos tea is a winning team with sweetness, so perfect with dessert.

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