I know a great trick to avoid wasting gallons of water by cleaning his vegetables. Want to know her? Come take a look over there.
I've always remarked to myself:when you try to rinse vegetables, three-quarters of the tap water runs out. So this water is useless, and could perfectly be saved . I needed a tip...
So I went to my friend's side for white vinegar, and I found a great grandmother's trick that came in handy (again, thank you grandma).
In fact, to clean your vegetables without wasting, you just need to put just a little bit of water in the bottom of your sink and top up with a drizzle of white vinegar. This miracle product will wash your plants, fruits and vegetables, at the speed of light , without altering their taste.
Water with vinegar even has another advantage:it firms up mushy vegetables, such as lettuce leaves, for example.
Now no more reason to waste water, white vinegar is there for our wallets. Do you think of using this trick or do you know an even better one to rinse your vegetables without pouring torrents of water? On to the comments!
