You can't stand lumps in your bowl of milk chocolate ? I have a clever little trick to share with you to eliminate them permanently!
I don't know about you, but I like to prepare myself a big bowl of hot chocolate for breakfast accompanied by some slices of jam.
On the other hand, what I hate above all are the little lumps that form on the surface of my chocolate drink. Yuck!
Fortunately, I found a solution to get rid of it permanently. To avoid lumps, I start by filling my chocolate bowl to a quarter then I mix gently.
I then add the rest of my drink contained in my saucepan then I stir a second time and the day is played. No more lumps and it's better that way!
Have you ever used this trick? Do you know another method to remove lumps in chocolate? I look forward to your comments.
