A little craving for waffles at snack time?
I reveal my quick and easy recipe to make delicious waffles and enjoy them right away.
As the dough does not need to rest, you can satisfy your craving for waffles right away.
In addition, this dough contains no fat and the waffles are crispy:a real treat.
With only 5 ingredients, you'll be whipping up super good waffles in no time to delight the whole family. Watch:
- 180 g wheat flour
- 250 ml of milk
- 40 g of sugar
- 2 eggs
- 1 teaspoon of yeast
- vegetable oil (sunflower)
- blender (or whisk)
- salad bowl
- waffle maker
Preparation: 3 mins - Cooking: 3 mins - For 4 people
1. Put all the ingredients in the bowl (or blender), except the oil.
2. Beat the mixture to obtain a smooth paste.
3. Heat the waffle maker.
4. Oil the waffle maker to prevent the dough from sticking.
5. Pour the batter onto the waffle iron plate.
6. Bake your waffles to your liking.
7. Oil and repeat until the end of the waffle batter.
And There you go ! Your homemade waffles are already ready :-)
Easy, quick and delicious, right?
All that remains is to enjoy these delicious crispy waffles!
These waffles are really quick to prepare.
And you don't even have to let the dough rest!
You can cook it right away. A real time saver for gourmets like me!
Decorate your Liège waffles as you wish:sugar, vergeoise, chocolate, honey, maple syrup.
And why not add seasonal fruits with a little whipped cream?
You can even save your waffles for the next day:they don't harden.
Just put them in a box or in a tea towel.
The dough does not contain any fat, so feel free to grease the mold several times if necessary.
To make savory waffles, simply remove the sugar from the recipe and replace it with a good pinch of salt.
I love savory waffles for breakfast with a little cheese and ham, don't you?
