Tired of throwing away the fresh cream because it has soured?
It is true that it is a fragile product!
Once the jar is opened, it can quickly spoil...
As a result, a strange film may develop on the surface, even if the expiry date has not passed.
Luckily, a cook friend gave me a trick to keep fresh cream in the fridge twice as long.
The simple trick is to keep the cream jar upside down . Watch:
1. Once the jar is open, close the lid of the crème fraîche jar.
2. Place the jar upside down in the fridge.
3. Every time you use it, turn it upside down.
There you go, with this trick your fresh cream will keep twice as long :-)
Simple and practical, isn't it?
No more wasting fresh cream and easy savings!
With this technique, it remains creamier and keeps all its taste qualities, even if the jar is open.
And if you've run out of fresh cream at home, know that you can replace it with these ingredients here.
The whey at the bottom of the pot will rise. It will thus form a protective layer that will limit contact with the air.
As a result, the development of bacteria is much less important, which allows the cream to be kept for much longer. Awesome, isn't it?
Know that this grandmother's trick also works for cottage cheeses, cottage cheeses or other fresh dairy products such as yogurts.
