The Ferrero Rocher recipe is very easy.
It's actually quite surprising!
You will be able to make it at home without problem with or without the children.
A little patience and a lot of chocolate should do the trick to this delicious recipe. Watch:
- 200 g of Nutella (here is the secret recipe for homemade Nutella)
- 200g dark chocolate
- 150 g of hazelnuts
- 6 very thin wafers (those that accompany ice cream)
1. Blend the hazelnuts and wafers in a blender.
2. Reserve half of the hazelnut-wafer mixture in a bowl.
3. Pour the other half of the mixture of hazelnuts and mixed wafers into the 200 g of Nutella and mix well.
4. Refrigerate for 1 hour.
5. Take the preparation out of the refrigerator and with a spoon or, better, an ice cream scoop, make small balls.
6. Roll the small balls in the hazelnut-wafer powder that you had reserved.
7. Place the small balls in a dish without them touching each other and put them back in the fridge for 1 hour.
8. Meanwhile, coarsely chop the rest of the hazelnuts. It's long, but it's worth it!!
9. Then melt the chocolate in a double boiler (or in the microwave).
10. Add the hazelnuts to the chocolate and mix.
11. Take the chocolate balls out of the fridge.
12. Use a fork to prick the balls and dip them in the melted chocolate.
13. Put the chocolate-dipped balls back in the fridge one last time for 45 minutes.
There you go, your homemade Ferrero Rocher are ready :-)
I feel that you are going to enjoy yourselves and your guests too!
Even better than at the ambassador;-)
